APRICOT AND COCONUT CAKE

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APRICOT AND COCONUT CAKE image

a real tea time treat and so easy to make

Provided by declan

Time 15m

Yield Serves 8

Number Of Ingredients 7

200g apricots [ready to eat ones] chopped small
275 self raising flour
75g desiccated coconut [ or ground almonds or half and half]
2tsp baking powder
225g soft margarine
225gcaster sugar
4 eggs

Steps:

  • preheat the oven to 160/325/gas3/
  • measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa

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