FIRECRACKER SHRIMP

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Firecracker Shrimp image

Here's a recipe for spicing up shrimp. Prep time includes the minimum marinating time. These can be served hot or chilled and used as an appetizer.

Provided by ChrisMc

Categories     Lunch/Snacks

Time 1h22m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/3 cup almonds
2 jalapeno peppers, seeded
1 bunch cilantro (without stems)
6 scallions
3 cloves garlic
2 teaspoons cumin
1/8 cup olive oil
1/4 cup water
2 lbs medium shrimp or 2 lbs large shrimp, peeled and deveined
1 tablespoon olive oil
1/8 cup lemon juice
salt

Steps:

  • Place the ingredients for the mash in a food processor or blender and blend until a smooth paste forms (probably about 1 minute).
  • Place in a covered dish with the shrimp and marinate at least 1 hour, preferably overnight.
  • Heat the tablespoon of olive oil and saute the shrimp until pink.
  • Use the lemon juice to deglaze the pan, and season the shrimp with salt as needed.
  • If desired, you can garnish with thinly sliced avocado, sprigs of cilantro, or cherry tomatoes.

*** Explore more Firecracker Shrimp Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy

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