HOT CHICKEN SALAD WITH PECANS

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Enjoy harvest-time flavors with our Hot Chicken with Pecans recipe! The combo of dried cranberries and pecans in this hot chicken salad is just right.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

Steps:

  • Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165ºF). Remove chicken from pan; cool slightly.
  • Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.
  • Serve warm.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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