FIREBALL CUPCAKES
So easy and soooo good, found on line. Use FIREBALL Whiskey; program would not let me list it so just said whiskey
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 20 Cupcakes, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and line a muffin tin with cupcake liners.
- In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
- Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
- Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
- Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
- Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.
Nutrition Facts : Calories 367.5, Fat 18, SaturatedFat 7.2, Cholesterol 52.8, Sodium 168.9, Carbohydrate 41.9, Fiber 0.3, Sugar 33.4, Protein 2
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