FIRE ROASTED TOMATO-WHITE BEAN DIP

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Fire Roasted Tomato-White Bean Dip image

Not your average bean dip, this Mediterranean-inspired blend of fire-roasted tomatoes and white beans is full of flavor, and the perfect partner for Food Should Taste Good™ roasted red pepper brown rice crackers!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h10m

Yield 12

Number Of Ingredients 9

1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
3 tablespoons tahini
1 tablespoon fresh lemon juice
1 clove garlic, chopped
3/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
Chopped fresh Italian (flat-leaf) parsley, if desired
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Steps:

  • In food processor, place all ingredients except tomatoes, parsley and crackers. Cover; process 30 to 60 seconds or until smooth.
  • Add drained tomatoes; process with on and off pulses just until well mixed. Cover and refrigerate 1 hour to blend flavors.
  • Spoon into serving bowl; sprinkle with parsley. Serve with crackers.

Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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