SIMPLY POTATOES BREAKFAST QUICHE #SP5

Simply Potatoes Breakfast Quiche #SP5 image

Provided by julienjoe4105

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
12 eggs
1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

Steps:

Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
Crack eggs into blender and add canned soup. Blend well.
Add remaining ingredients and pour over hash browns in prepared baking dish.
Bake at 350 degrees for 1 hour or until egg mixture has set.
Cut into squares and serve warm.
Also travels well for potlucks and other gatherings.

Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8