FIRE ROASTED CHICKEN & PASTA

Fire Roasted Chicken & Pasta image

No need to start a fire or roast tomatoes. This easy chicken and pasta dish gets its fire roasted fabulousness from a ready-made sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2-1/2 Tbsp. flour
1/2 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1/2 cup chopped onions
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1/2 lb. fettuccine, uncooked
1 cup KRAFT Finely Shredded Mozzarella Cheese

Steps:

Combine flour and Italian seasoning in shallow dish. Add chicken, 1 breast at a time, turning to evenly coat both sides of each breast with flour mixture.
Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add mushrooms and onions to reserved drippings; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Stir in pasta sauce. Return chicken to skillet; spoon sauce over chicken. Cover; simmer on medium-low heat 15 min. or until chicken is done (165°F).
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place on platter. Top with chicken, pasta sauce mixture and cheese.

Nutrition Facts : Calories 600, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g