CONFETTI SCALLOPED POTATOES

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Confetti Scalloped Potatoes image

Provided by Kitchen Crew

Categories     Other Breakfast

Number Of Ingredients 10

1/2 c butter
1/2 c chopped onion
16 oz frozen hash brown potatoes
1 can(s) cream of mushroom soup
1 undiluted soup can of milk
1 c shredded cheddar cheese
1 small green pepper, cut into strips
2 Tbsp pimento
pinch pepper
1 c cheese cracker crumbs, divided

Steps:

  • 1. In a skillet, melt butter over medium heat.
  • 2. Saute onion until tender.
  • 3. Stir in potatoes, soup and milk.
  • 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
  • 5. Bake at 375 for 35-40 minutes.

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