STOVE TOP COATED CHICKEN
Chicken Breasts coated in Crunchy Stovetop Stuffing. Yum! I got this from a friend who's husband loves Fried Chicken. It's quick, it's easy and it's not deep fried... so it's a winner in my book!
Provided by kelycarter_
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pour Stuffing mix into a plastic bag and use a rolling pin to crush the bread cubes into a fine mixture. (This can also be done alot faster with a food processor if you have one). You want to "break-down" most of the large pieces or they will become too hard after cooking.
- Mix the melted butter into the Crumb mixture until well combined. Pour the crumbs onto a plate.
- Pour the can of soup a bowl and give it a quick stir to loosen the texture. Dip the chicken breasts into soup and coat well.
- Dredge the soup coated chicken breasts in the crumb mixture. Make sure the breasts are fully coated with the crumbs.
- Place chicken on a lightly sprayed cookie sheet making sure the pieces do not touch.
- Bake for 30-45 minutes until chicken is fully cooked. (bake time depends on thickness of chicken breasts).
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