MEAT 'N' POTATO STEW

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Meat 'n' Potato Stew image

My sons are real meat-and-potatoes men, so they request this recipe quite often. The addition of pork adds a tempting taste twist. - Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound boneless pork loin, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
2 large potatoes, peeled and cut into 1-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon white vinegar
1 cup whole kernel corn, drained
Hot pepper sauce to taste
Salt and pepper to taste

Steps:

  • In a skillet, cook beef and pork over medium heat until no longer pink; drain. Add the broth, potatoes, tomatoes, onion, ketchup, Worcestershire sauce, lemon juice and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add the corn, hot pepper sauce, salt and pepper. Simmer for 10 minutes, stirring occasionally.

Nutrition Facts :

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