FINNISH TURNIPS

Finnish Turnips image

A sweet baked turnip side dish

Provided by CATHYANN

Yield 4

Number Of Ingredients 8

Ingredients

4 small turnips, chopped
2 tablespoons butter
½ teaspoon salt
1 cup heavy whipping cream
2 eggs, beaten
⅓ cup packed brown sugar
1 cup crushed cornflakes cereal
2 tablespoons crushed cornflakes cereal

Steps:

Preheat oven to 350 degrees (175 degrees C).
Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 30.6 g, Cholesterol 189.8 mg, Fat 30.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 18.1 g, Sodium 492.1 mg, Sugar 21.2 g