CREAMY GARDEN MASHED POTATOES
A garden-vegetable cream cheese blended with milk and cayenne pepper gives these mashed potatoes a deliciously creamy kick.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 2/3 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water in large saucepan 20 min. or until tender.
- Drain potatoes well; return to saucepan. Add remaining ingredients; mash until light and fluffy.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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