"FINNISH KORVAPUUSTI" CINNAMON ROLLS OR SLAP EARS!
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would call out "You children touch them rolls . .I will SLAP YOUR EARS !! Actually the are supposed to resemble two ears!! So much for...
Provided by Nancy J. Patrykus
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Combine the first 6 ingredients. Proof the yeast. Add cardamon. Begin adding the flour, knead until it is just a teensy bit sticky. Knead by hand till dough is smooth, shiny and has lost it,s stickiness. Place in a greased bowl, cover with cling wrap and let rise till double.
- 2. Punch dough down, and divide into two halves. Roll each half into a 8x14 inch rectangle. Brush each half with melted butter for flavor, and sprinkle with brown sugar and cinnamon.
- 3. Starting from the long side roll each into a long snake like roll. With a sharp knife, make diagonally cuts every 3 inches to make 7 triangular rolls.
- 4. Place each roll with the point uo on a slightly greased baking sheet..Then with your finger press each point of the triangle down to form ear shaped rolls.. Cover with a clean towel and let rise another hour.
- 5. Heat oven to 375. Brush each roll with beaten egg.. Then sprinkle each with pearl sugar.or raw coarse sugar. Bake 15-20 minutes. Till tops are golden.
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