ADOBO DE ACHIOTE (GARLICKY ACHIOTE SEASONING RUB)

ADOBO DE ACHIOTE (GARLICKY ACHIOTE SEASONING RUB) image

Yield 4 servings

Number Of Ingredients 6

2 tablespoons Achiote Seeds (Annatto)
2 teaspoons Allspice whole or freshly ground
1 teaspoon Black Peppercorns
1 1/2 teaspoons Dried Oregano
3 cloves Organic Garlic whole
1 teaspoon Kosher Salt

Steps:

Achiote is the saffron substitute of Mexico, which gives the rub an exotic, earthy perfume that is an essential component for Yucatan-style grilling. Achiote (aka: annatto) seeds have a punchy aroma and a vibrant rusty color that is more red than orange. Place the dry whole spices into a mortar and crush with a pestle until a fine powder is reached. Add the other spices and grind again. Add the whole garlic cloves and smash, forming a paste. Note: Water or orange juice may be added to this mixture to aid in forming a paste.