FINNISH CURD CAKE

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Finnish Curd Cake image

Make and share this Finnish Curd Cake recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons butter (Use Sweet Cream Butter In this recipe.)
2/3 cup breadcrumbs, Dry
1 1/2 teaspoons baking powder
1 cup unbleached flour, Sifted
1 cup cottage cheese
2 large eggs
1/2 cup brown sugar
1 teaspoon cinnamon, Ground
1 teaspoon cardamom, Ground
1/2 teaspoon ginger, Ground
1 teaspoon orange rind, Grated
1 teaspoon lemon, rind of, Grated
1/2 cup butter, Melted (Use Sweet Cream Butter In this recipe.)

Steps:

  • Butter the baking dish, pie pan, or springform pan until generously coated.
  • Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.
  • The crumbs should completely coat the inside of the pan.
  • Chill briefly to set the crumbs and then fill with the desired filling.
  • CAKE: Preheat the oven to 325 degrees F.
  • Sift together the flour and baking powder and set aside.
  • Press the cottage cheese through a sieve.
  • In a large mixing bowl, beat the eggs and the sugar until they are frothy.
  • Add the spices and fruit rinds.
  • Add the cottage cheese and blend all the ingredients well.
  • Stir in the butter, then add the dry mixture, mixing well.
  • Pour the mixture into the prepared crust and bake for 1 hour.
  • NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.

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