FINNISH CARROTS
Make and share this Finnish Carrots recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice in salted water until almost tender.
- Drain.
- Boil carrots.
- Let cool and grate.
- Butter a 2 qt casserole.
- Combine all ingredients and pour mixture into casserole.
- Dot with butter and sprinkle bread crumbs on top.
- Bake at 375 for 30-35 minutes.
Nutrition Facts : Calories 240.7, Fat 6.4, SaturatedFat 3.3, Cholesterol 85.2, Sodium 566.5, Carbohydrate 38.5, Fiber 4.6, Sugar 7.8, Protein 7.8
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