BACON AND BLEU CHEESE STUFFED MUSHROOMS

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Bacon and Bleu Cheese Stuffed Mushrooms image

This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese out, just add a bit more cream cheese. Ive never measured before, so if something is off, please let me know!

Provided by KacerPie

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

3 (8 ounce) containers button mushrooms
4 slices bacon
1/4 cup yellow onion, finely minced
1 garlic clove, minced
3/4 cup seasoned bread crumbs
5 ounces cream cheese, softened
3 ounces blue cheese
4 green onions, sliced thin

Steps:

  • Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
  • Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
  • Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
  • Add breadcrumbs and stir to combine. Remove from heat and let cool.
  • In a seperate bowl cream cheeses and green onions.
  • Add the mushroom mixture and mix well.
  • To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
  • Bake in a 350 degree oven for 15 minutes.

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