CHOCOLATE CONCRETE CAKE
Reminisce over the nostalgia of your primary school years with this crunchy chocolate treat!
Provided by 0hmygxsh
Time 55m
Yield Makes 20 squares of cakey goodness
Number Of Ingredients 5
Steps:
- Pre-heat oven to gas mark 3 / 170C
- Melt the butter, add the sugar and mix well.
- Add the flour and cocoa and mix well until you have a stiff consistency.
- Beat the egg and gently mix into the flour mixture.
- Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.
- Sprinkle with a little water and place in the top half of the oven for 45 minutes.
- Then remove from oven and sprinkle with sugar. Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.
- You can either eat it as it is, or make some custard to go with it for dessert.
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