FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH

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Finger Rolls - Perfect for Soup and Sandwich image

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

Provided by Rita1652

Categories     Breads

Time 20m

Yield 12 finger rolls, 12 serving(s)

Number Of Ingredients 9

1 egg
1/2 cup milk
1/4 cup butter
2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast rising yeast
milk
salt

Steps:

  • Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
  • Set on dough cycle. Start.
  • When machine stops remove dough and place on floured surface.
  • Oil sheet pan.
  • Divide into 12 pieces.
  • Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
  • Preheat oven to 425 degrees.
  • Brush with milk and sprinkle with a touch of salt.
  • bake for 15 minutes.
  • Remove from pan and separate.
  • Enjoy warm.

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