LOW FAT BANANA PEACH SNACK CAKE
This easy one-bowl recipe is healthy, full of fruit and is low in fat and sugar. It is super moist, and kids really like it. You need only a bowl, wooden spoon, and an 8X8 pan.
Provided by Fifitrixibelle
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix first six ingredients together, then add the last three. Mix Well.
- Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
- For a bit of fun, add some chocolate chips!
Nutrition Facts : Calories 83.5, Fat 2.2, SaturatedFat 0.3, Cholesterol 11.6, Sodium 107.3, Carbohydrate 14.9, Fiber 0.8, Sugar 7.6, Protein 1.5
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