This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.
Provided by Color Fell
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
- Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 1.9 g, Cholesterol 13.2 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 70.7 mg, Sugar 0.4 g
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