FINGER LICKIN' BABY BACK RIBS

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Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 6h20m

Yield 6-8 meals, 6-8 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs pork baby back ribs
black pepper, to taste
1/2 cup chili sauce
1/3 cup apple cider vinegar
1/2 cup brown sugar, packed
3/4 cup water

Steps:

  • Spray sides of 5 quart slow cooker with vegetable cooking spray.
  • Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
  • Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
  • Cover and cook for 6 to 7 hours on low.
  • After 3 hours move ribs around in slow cooker to spread sauce over ribs.

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