FINE CRISP CAKES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
- Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
- Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 29.8 g, Cholesterol 58.9 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 9.9 g, Sodium 116.4 mg, Sugar 11.2 g
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