DIABETIC, LOW-FAT SPECIAL BUCKWHEAT PANCAKES

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Diabetic, Low-fat Special Buckwheat Pancakes image

Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.

Provided by Dancer

Categories     Breads

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup all-purpose flour
3/4 cup buckwheat flour
1 teaspoon baking powder
2 teaspoons sugar substitute
1 large egg, beaten slightly
1 cup water
1 tablespoon margarine, melted
1 teaspoon margarine, for cooking

Steps:

  • Blend flours, baking powder, and sugar substitute in bowl.
  • Mix in egg, water, and melted margarine.
  • Let batter stand for 10 minutes.
  • Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
  • Drop batter by the tablespoonful onto hot skillet.
  • Allow pancakes to cook until bubbles form around the pancakes.
  • Thin remaining batter with additional water if necessary.
  • Turn pancakes over with a spatula.
  • Continue cooking until pancakes are done.
  • Place on heated dish and continue cooking until all the pancakes have been prepared.

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