FILLINGS FOR THE MINI CREAM PUFFS

Fillings for the mini cream puffs image

Provided by Leila Rockwell

Time 40m

Number Of Ingredients 20

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CHICKEN FILLING
2 c chopped chicken
1/4 c chopped celery
2 Tbsp chopped pimento
2 Tbsp dry white wine --optional
1/4 c mayonaise
1/2 tsp salt and dash pepper
fill cream puffs and enjoy
SHRIMP FILLING
2 can(s) (4 1/2 oz )baby shrimp drained
2 hard boiled eggs
4 Tbsp finely chopped celery and/or chestnuts
2 Tbsp lemon juice
2 Tbsp chopped green onion
add enough mayonaise to moisten
HAM FILLING
3 (4 1/oz) can(s) deviled ham
3/4 tsp chopped onion
1 Tbsp horseradish, salt and pepper
combine and mix with enough sour cream to moisten

Steps:

1. Chicken filling Fill small cream puffs and use as hor d'oeuvre's
2. Shrimp filling Fill small cream puffs also and use for hor d'oeuvre's
3. Ham filling Combine and mix with enough sour cream to moisten fill cream puffs