SIMPLE PEANUT SQUASH
For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.
Provided by jdhaycan
Categories Side Dish Vegetables Squash
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!
Nutrition Facts : Calories 536.3 calories, Carbohydrate 86.4 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 12.5 g, Protein 6.5 g, SaturatedFat 14.7 g, Sodium 482.9 mg, Sugar 26.9 g
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