FILLING GRILLED POTATO SKINS

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Filling grilled potato skins image

These are so good. After being grilled, the potatoes are filled w/ some good tasting tidbits. I usually grill these along w/ some chicken.

Provided by sherry monfils @smonfils

Categories     Other Main Dishes

Number Of Ingredients 8

6 large baking potatoes, scrubbed clean
2 tablespoon(s) melted butter
1/2 cup(s) picante sauce
1 cup(s) reduced-fat, shredded cheddar cheese
3 slice(s) cooked crisp bacon, crumbled
- chopped tomatoes for garnish
- sliced green onion for garnish
1/2 cup(s) light sour cream for topping

Steps:

  • Prick potatoes w/ a fork. Wrap potatoes w/ foil. Set grill for medium heat and grill potatoes, turning once and a while for 1-2 hrs, or until tender. Unwrap and let cool.
  • Cut cooled potatoes in 1/2 lengthwise. Scoop out potato pulp, leaving a 1/4" shell. Brush the inside of potatoes w/ melted butter.
  • Spoon about 2 tsp picante sauce into each potato shell. Sprinkle each shell w/ cheese, then bacon. Grill skins over medium heat about 10 mins, or until skins are crisp. Sprinkle skins w/ tomatoes, green onions. Top w/ sour cream.

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