FILLING FOR GREAT GRANDMA KISALLIE'S COCONUT TRIPLE LAYER CAKE

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FILLING FOR GREAT GRANDMA KISALLIE'S COCONUT TRIPLE LAYER CAKE image

Categories     Cake     Dessert     Christmas

Yield 1 three-layer cake

Number Of Ingredients 5

1 cup coconut, finely grated (freshly grated or from a package)
1 cup sugar
1 stick butter
3 cups milk (regular, coconut, or even a mixture) (or 1 can evaporated milk, according to Corinne from Aunt Ida)
additional 2-3 cups finely grated coconut for the top and sides of the cake

Steps:

  • Combine the first four ingredients together in a sauce pan and boil just until it begins to foam. Spread this between the layers and on top of the cake. Pour the boiled "candy" icing on the cake and put coconut on the top and sides of the cake. Note: You can add more coconut to the filling, if desired.

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