Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.
Provided by Salvador Vilchis
Categories Pork
Time 1h
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill tomatillos and serrano chiles.
- In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
- In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
- In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
- Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
- Before serving sprinkle remaining chopped cilantro.
- Enjoy your tacos!
Nutrition Facts : Calories 542.5, Fat 32, SaturatedFat 10.3, Cholesterol 80.4, Sodium 1784.7, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 53.1
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