FILLET MIGNON WITH FALL SAUTEED VEGETABLES

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FILLET MIGNON WITH FALL SAUTEED VEGETABLES image

Categories     Beef     Mushroom     Vegetable     Sauté     Kid-Friendly     Quick & Easy     Dinner     Fall     Winter

Yield 4 4

Number Of Ingredients 6

Baby zucchini, end cup off and sliced
Mushrooms stem removed and thinly sliced
Brussels sprouts, end core removed and thinly sliced
Olive oil
1 tablespoon Lemon juice
Salt and pepper

Steps:

  • In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. The vegetables need to be a bit crisp. Salt and pepper to taste and add some lemon juice

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