FILLED DONUT HOLES
We have been making filled donut holes since I was a little girl. My grandchildren love to help making these wonderful bite size treats. We fill plain donut holes, cinnamon sugar coated, chocolate coated, powdered sugar and glazed donut holes with a large variety of fillings. This was a fun project for a sleep over activity, loads of fun! Play With Your Food! ox
Provided by Colleen Sowa @colleenlucky7
Categories Other Desserts
Number Of Ingredients 15
Steps:
- If you are making your own donut holes: prepare using your favorite recipe and directions. When done frying donut holes, put on paper towel lined surface to absorb oil and to cool.
- Pineapple topping, jelly or jam. (If it is chunky: add 1 TBS. clear corn syrup or honey and put in blender to remove chunks).
- Peach jam: (if chunky: put in blender with 1 TBS. clear corn syrup or honey to remove chunks).
- Strawberry, Raspberry, Blueberry jams, (put in blender with 1 TBS. clear corn syrup or honey in remove chunks).
- Put a couple Tablespoons of filling into a squeeze bottle. (can use pastry bag and tips, cookie press with tips).
- Holding a donut hole, press the tip of the squeeze bottle into the donut hole. Squeeze the bottle to put filling into donut hole. Repeat until you want to change filling flavor.
- Pineapple.
- Peach.
- Raspberry.
- Strawberry.
- Glazed.
- Glazed Raspberry.
- Powdered Sugar.
- Powdered Sugar Raspberry.
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