FILIPINO STYLE COCONUT MACAROONS RECIPE - (4.6/5)
Provided by vlacer
Number Of Ingredients 6
Steps:
- 1. Place butter and sugar in a mixing bowl and using a hand mixer cream mixture until light and fluffy. 2. Add eggs and condensed milk then mix in medium speed. 3. Add the desiccated coconut, mix well until well blended. 4. Place in small moulds lined with paper cups then baked in a 180c preheated oven for 25-30 minutes or until top turns golden brown. 5. Let it cool down before serving.
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