FILIPINO SHRIMPS SAUTEED

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Filipino Shrimps Sauteed image

Make and share this Filipino Shrimps Sauteed recipe from Food.com.

Provided by Dienia B.

Categories     Filipino

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs shrimp
2 tablespoons onions
2 garlic cloves
2 tablespoons soy sauce
1/2 cup Mountain Dew soda
2 teaspoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon water
1/2 cup tomatoes
1 tablespoon oil

Steps:

  • put oil in skillet.
  • add crushed cloves garlic and finely diced onion.
  • peel and devein shrimp leaving tails on.
  • add to pan fry.
  • add tomato diced fine.
  • add sugar.
  • add mountain dew or sprite.
  • cook 5 minutes.
  • add cornstarch and water.
  • cook until thick.

Nutrition Facts : Calories 146.3, Fat 3, SaturatedFat 0.6, Cholesterol 220.9, Sodium 507.5, Carbohydrate 4.3, Fiber 0.2, Sugar 3.1, Protein 24.3

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #healthy     #very-low-carbs     #seafood     #asian     #low-fat     #shrimp     #filipino     #dietary     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #shellfish

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