Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #fruit #pork #barbecue #diabetic #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #grilling
You'll also love