FILIPINO PANCIT BIHON

Filipino Pancit Bihon image

Provided by Jencathen

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 boneless skinless chicken breast, cut into thin strips
1/2 lb cooked shrimp (optional)
1 lb rice noodles, soak in water for 10 minutes (bihon or pancit)
2 cups chicken broth
4 garlic cloves, minced
3 shallots, minced
1/2 medium napa cabbage, sliced fine
1 1/2 carrots, Matchstick (I buy already cut, small package)
1 cup green beans, cut diagonally Like French cut green beans
1/4 cup vegetable oil
4 tablespoons soy sauce
salt and pepper

Steps:

Heat oil in a large skillet. Sauté garlic and shallots until soft.
Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

Nutrition Facts : Calories 418.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1090.9, Carbohydrate 68.7, Fiber 2.1, Sugar 1.6, Protein 10.5