STEAK WITH RICH FRENCH CREAM GRAVY

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Steak with Rich French Cream Gravy image

Rich, yet so simple. Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 6

- 2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
- 1/4 cup butter
- salt and pepper to taste
- 5 tbsp. sour cream
- 1 tsp. onion powder
- 1 tsp. garlic powder

Steps:

  • Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.
  • Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2

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