PINK LEMONADE CUPCAKES
Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.
Provided by Celeste
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350°F.
- Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
- Add water to pink lemonade mix to total amount of water called for on cake mix package directions.
- Follow cake mix package directions to prepare cake, adding chopped lemon peel.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Nutrition Facts : Calories 147, Fat 3.2, SaturatedFat 0.5, Sodium 192.9, Carbohydrate 28.6, Fiber 0.3, Sugar 21.5, Protein 1.3
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