FILIPINO MEATLOAF (EMBUTIDO)
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Provided by Lulu MD
Categories World Cuisine Recipes Asian Filipino
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
- Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
- Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
- Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
- Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 10.5 g, Cholesterol 187 mg, Fat 20.6 g, Fiber 0.6 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 713.7 mg, Sugar 4.6 g
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