FILIPINO BISTEK (PORK TENDERLOIN)
Pork must be sliced VERY thinly. Make sure you have a sharp knife!
Provided by Mikekey *
Categories Pork
Time 30m
Number Of Ingredients 7
Steps:
- 1. Slice pork tenderloin very thinly.
- 2. Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
- 3. Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
- 4. When meat is cooked add lemon juice.
- 5. Serve over steamed white rice.
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