FILIPINO ADOBO CHICKEN

Filipino Adobo Chicken image

Provided by Jay Ares

Categories Chicken

Time 1h10m

Number Of Ingredients 9

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3 lb chicken (any part of your choice)
1/2 c soy sauce, dark
1/2 Tbsp black pepper or black peppercorns (crushed a bit)
1 Tbsp cooking oil
7 clove garlic
1 medium dried bay leaf
1/2 tsp white vinegar
1 tsp ginger roots (optional) this gets rid of the chickeny smell and makes it tastier
1/2 c chicken broth (optional) use if you want it with a little more sauce or gets a little dry.

Steps:

1. In medium heat and pot, sautee chicken, ginger, and garlic in oil. Lower the heat and cover the pot and simmer for 5 minutes or until the chicken juice out. Do not add water unless it gets a little dry. You may use about 1/2 cup of chicken broth instead.
2. Add the rest of the ingredients, cover the pot and simmer for 10 minutes or until the chicken is fully cooked.
3. Soy Sauce evaporates easily so constantly check it while it's simmering and it should be salty enough but you may use salt to taste.
4. Serve with white rice.