FILHOS (SWEET RICOTTA FRITTERS)
Steps:
- 1. Heat a deep frying pan with fresh oil. *The temp should be medium heat. If its too high they will burn and be raw inside, if its too low they'll absorb the oil and be ruined. 2. In a bowl put the ricotta & eggs. Then add the sugar and whisk the ingredients together. 3. Then whisk in the flour. This will create a batter-like mixture. 4. Drop a generous size teaspoon of batter into the oil - not adding more than 6 at a time. 5. Once the fritters are cooked & have a golden color to them. You can take one out & cut it open to see if they are cooked through. Then drain them onto a paper towel. 6. While they are draining repeat the process of frying some more fritters. Then go back to the fritters that are draining on a paper towel & roll them onto the sugar & cinnamon mixture coating them well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love