CINNAMON CARAMEL SAUCE
Make and share this Cinnamon Caramel Sauce recipe from Food.com.
Provided by Good Vibe Goddess
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.
- Cover and place on high heat and bring to a boil.
- Boil until clear, about 1 minute. Using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan.
- Uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes. Do not stir while cooking. Shake pan gently if needed to cook sugar evenly.
- Remove pan from heat and add cream and cinnamon. Stand back- it will bubble and hiss. Return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon.
- Cool to room temperature before serving.
- Refridgerate, covered, for up to 3 weeks. Warm up to room temperature before serving.
Nutrition Facts : Calories 754.1, Fat 39.2, SaturatedFat 24.4, Cholesterol 145, Sodium 41, Carbohydrate 103.5, Fiber 0.4, Sugar 100, Protein 2.2
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