FILET MIGNON WITH BALSAMIC SYRUP

FILET MIGNON WITH BALSAMIC SYRUP image

Categories Beef

Yield 6 People

Number Of Ingredients 6

1-1/2 cups Balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
6 (5- to 6-ounce) filet mignon steaks (each about 1 inch thick)
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese

Steps:

Boil the Balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the Balsamic sauce around the steaks and serve.