GOLD COAST PORK CHOPS

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Make and share this Gold Coast Pork Chops recipe from Food.com.

Provided by Michelle S.

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
1 (10 3/4 ounce) can condensed golden mushroom soup
1 cup carrot, diagonally sliced
1/2 cup chopped onion
1 dash sage
1 small green pepper, cut into strips
1/4 cup water

Steps:

  • In a large skillet, brown chops well.
  • Add soup, water, carrots, onions, and sage.
  • Cover; simmer 15 minutes.
  • Add pepper strips and cook 15 minutes longer, stirring occasionally.
  • Serve with mashed potatoes, rice, or noodles.

Nutrition Facts : Calories 277.8, Fat 16.1, SaturatedFat 5.6, Cholesterol 78.4, Sodium 515.4, Carbohydrate 7.8, Fiber 1, Sugar 3, Protein 24.4

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