FILET MIGNON ON FILO
Steps:
- Make two Bird nests with Filo Dough. Spray with PAM and place in oven until edges are brown. 5 minutes @ 350. Set aside. Heat Butter in Pan and add filets. Brown both sides. Remove and set aside. Add B&B in pan and deglaze. Slowly add cream and blend ingredients. Add filets back and continue cooking for 5 more minutes. Remove filets and set aside and continue heating cream mixture until thicker. Place filet on individual bird nests and drizzle cream on top and serve with carrots and asparagus.
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