COWBOY CASSEROLE (CROCK POT)

Cowboy Casserole (Crock Pot) image

Provided by CookbookCarrie

Categories Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

Steps:

Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
Mix your diced tomatoes& flour in a separate bowl.
I like to take my immersion blender to it, kids don't like tomato chunks.
Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35