FILET DE PORC AUX CHAMPIGNONS - PORK AND MUSHROOMS
This is a delightful French-Canadian specialty, and it's quite easy to prepare. The creamy mushroom sauce is wonderful over the pork tenderloin.
Provided by Vickie Parks
Categories Pork
Time 55m
Number Of Ingredients 11
Steps:
- 1. Rub the pork with the garlic, then sprinkle the paprika over the pork.
- 2. Melt the butter in a skillet over medium heat, and brown the pork. Add mushrooms to the skillet, and use a spatula to stir the mushrooms until they're coated with butter. Add the wine, salt, pepper and marjoram (or savory) to the skillet. Cover the skillet and gently simmer over medium-low heat for 40 minutes. After 40 minutes of cooking, remove pork to a platter; cover with foil to keep warm until ready to slice.
- 3. In a small bowl, stir the flour into the cream. Add the creamy mixture to the skillet, and cook until heated throughout, stirring constantly. Serve with the tenderloin.
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