BACON AND EGG RAMEN RECIPE BY TASTY

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Bacon And Egg Ramen Recipe by Tasty image

Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 package instant ramen, prepared
1 egg, fried
3 slices bacon, cooked and chopped
1 tablespoon scallions, thinly sliced
kosher salt, to taste
black pepper, to taste

Steps:

  • To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  • Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

*** Explore more Bacon And Egg Ramen Recipe By Tasty Recipes »

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