This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment. Found online and posted for ZWT7
Provided by Artandkitchen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients and mix well.
- Allow to sit for an hour to blend the flavors.
Nutrition Facts : Calories 119.9, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.8, Sodium 63.2, Carbohydrate 8.6, Fiber 0.6, Sugar 1.5, Protein 3.2
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #salads #vegetables #easy #vegetarian #dietary #low-sodium #low-calorie #low-carb #inexpensive #micro-melanesia #low-in-something #carrots #3-steps-or-less #4-hours-or-less
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