FIGS WITH MARSALA AND ORANGE

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Figs With Marsala and Orange image

Make and share this Figs With Marsala and Orange recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 -12 firm figs, fresh
150 ml marsala wine or 150 ml sweet muscat wine
2 oranges, juiced
orange, zest sliced into thin julienne strips
2 tablespoons honey
4 tablespoons orange blossom water or 3 tablespoons rose water
2 tablespoons creme fraiche (optional)
8 mint leaves, young (optional)

Steps:

  • Combine orange juice, and wine into a stainless steel sauce pan.
  • Bring to a boil and boil rapidly for 5 minutes to reduce.
  • Mix in honey and zest and simmer 3-4 minutes.
  • Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes.
  • You do not want to cook or soften them but remain intact.
  • Remove from heat, add orange blossom water or rose water and let cool.
  • Chill in the refrigerator for at least 1 hour.
  • Serve slightly chilled, coating the figs with the syrup.

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